Made by crushing fresh (Himalayan) Apples, the sugars in this juice are fermented to form this raw, unfiltered and unpasteurized vinegar. This combination contains a cloudy, web-like bacterial foam called ‘mother' - a rich brownish liquid.
Category
Natural Health Care
Brand
Srisritattva
Add 5 to 10ml of Apple Cider Vinegar to a glassful of water, vegetable or fruit juices, your salads or your daily cup of Lemon Tea.