| Category |
Ayurvedic Medicine |
|---|---|
| Brand |
Baidyanath |
|
|
|
Key Ingredients
Dashamul: Dashmula is a combination of ten roots (Bilva, Agnimantha, Gambhari, Shyonak, Patala, and Shalparni, Prishniparni, Brihati, Kantkari, Gokhru). And it is known to reduce inflammation.
Varahikand (Dioscoreabulbifera): It hasfree radical scavenging and anti-oxidant properties. It is known for its anti-microbial, analgesic and anti-inflammatory activity. Also used for the treatment of piles.
Safedjeera (Cuminumcyminum): It has digestive stimulant, antioxidant and anti- inflammatory properties.
Sonth (Zingiberofficinale): It has anti-inflammatory properties. Traditionally known to promote healing after child birth. It is also known for its galactagogue activity.
Ajwain(Trachyspermumammi): Ajwain is used as an appetizer, helps relieve indigestion.