Patanjali pachak jal jeera helps in cooling the body. It is anti-acidic, anti-phlegmatic, carminative and digestive. It also contains essential minerals which are beneficial for body functions. It helps in increasing the digestive power. It also acts as a refresher. It helps in treating problems like amlapitta, indigestion, loss of appetite and laziness. It is an indian beverage which is served as an appetizer.
| Category |
Natural Health Care |
|---|---|
| Brand |
Patanjali |
|
Best before-12 months from manufacturing date. |
|
Composition:Each 100 g contains:Powders of: {Amchur (Mangifera indica, Dr. Fr.) 8.744 g,Samudra Lavan 29.155 g,Sendha Lavan 16.035 g,Pudina 10.204 gKala Lavan 8.746 g,Amchur 8.744 g,Jeera 5.831 g,Dhaniya 4.373 g,Kali Mirch 3.646 g,Nousadar 2.187 g,Chhoti Peepal 2.187 g,Saunth 2.187 g,Lal Mirch 0.510 g,Hing 0.364 g}Extract of : Nimbu (Citric medica), Fr.) 5.831 g,