| Category |
Ayurvedic Medicine |
|---|---|
| Brand |
Patanjali |
|
Best before 2 years from the date of manufacturing. |
|
"Dry Extract of : Kaunch beej (Mucuna pruriens) Seed 70.0 mg, Gokharu Chhota (Tribulus terrestris) Fruit 70.0 mg, Ashwagandha (Withania somnifera) Root 50.0 mg, Safed musali (Chlorophytum arundinaceum) Root 50.0 mg, Vidarikand (Ipomoea digitata) Tubers 20.0 mg, Akarkara (Anacyclus pyrethrum) Whole plant 10.0 mg, Jaiphal (Myristica fragrans) Seed 10.0 mg, Methi (Trigonella foenum-graecum) Seed 10.0 mg, Giloy (Tinospora cordifolia) Stem 10.0 mg, Coffee (Coffea arabica) Seed 5.0 mg, Kali mirch (Piper nigrum) Fruit 4.0 mg, Shewal (Haematococcus pluvialis) Whole plant 10.0 mg, Dried Powder of: Shilajit Purified (Asphaltum punjabianum) Mineral 375.0 mg, Keshar (Crocus sativus) Stigma 2.0 mg, Fine powder of: Vang Bhasma 15.0 mg, Rajat Bhasma 10.0 mg, Abharak Bhasma 15.0 mg, Swarn Bhasma 1.0 mg, Excipients (As per I.P.): Propyl Gallate, Talc, Colloidal Silicon Dioxide"