Patanjali Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and for seasoning, It shall have characteristic aromatic flavor free from mustiness, foreign odor and rancidity.
| Category |
Kitchen Food Products |
|---|---|
| Brand |
Patanjali |
|
Best before-12 months from manufacturing date. |
|
Black Pepper whole (Sabut kali mirch)