Patanjali Sabji Masala Powder is obtained by mixing of several grinded spices. It has a subtle blend of spices specially combined to enhance the taste of vegetable dishes.
| Category |
Kitchen Food Products |
|---|---|
| Brand |
Patanjali |
|
Best before-12 months from manufacturing date. |
|
Coriander, Red chilli, Arhar Dal, Cumin, Garlic, Onion, Bay leaf, Cinnamon, Ginger, Turmeric, Big Cardamom, Fenugreek leaf, Black Pepper, Nutmeg, Clove, Mustard, Iodized Salt