Patanjali Ground Nut Oil is obtained by expression of best quality ground nut of first press which is low in saturated fats, free from cholesterol, contains essential fatty acid linoleic acid (omega-fatty acid) making it as one of the healthiest cooking oils.
| Category |
Kitchen Food Products |
|---|---|
| Brand |
Patanjali |
|
Best before-9 months from manufacturing date. |
|
Groundnut oil,Antioxidant (INS 319) & Antifoaming agent (INS 900a),Vitamin A (25 IU per gram) & vitamin D (4.5 IU per Gram)