Patanjali harad murabba is a natural herbal preparation to balance vata disorders. Harad murabba is made from fresh and organic harad with sugar. Patanjali harad murabba contains several phytochemicals (chemical compounds that occur naturally in plants) constituents, including chebulic acid, gallic acid, ellagic acid, tannic acid, amino acids, flavonoids like luteolin, rutin and quercetin etc. These chemicals give the tree its therapeutic values.
| Category |
Kitchen Food Products |
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| Brand |
Patanjali |
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Best before-12 months from manufacturing date. |
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Composition:Each 10 g contains:Harad (Terminalia chebula Retz) 5.5 g,Sugar (Saccharum officinarum) 4.5 g,Preservative: Sodium Benzoate-0.01% &Citric Acid-0.025%