Patanjali Kali Mirch Papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and black pepper. It can be served as an accompaniment to a meal.
| Category |
Kitchen Food Products |
|---|---|
| Brand |
Patanjali |
|
Best before-6 months from manufacturing date. |
|
Black gram pulse flour, Green gram pulse flour,Black pepper (2.6%),Iodized salt,Sajhi khar (alkaline salt),Cotton seeds oil, andAsafoetida.